A quick shout-out to Hebbar’s Kitchen for their recipe for Masala Dosa Mix! If you have a stove and a tava or a frying pan, and a few simple ingredients, you’re all set! Our AirBnB provides a stove and a non-stick frying pan, so that’s what I used. I also carried with me, from home, the prepared dosa mix (made with the exact recipe in the link), lime juice concentrate and Eno fruit salt. I bought a few staple groceries once we reached here, which included yoghurt (plain!) and salt. Honestly, the batter took less time to come together than the pan took to heat! I whisked 4 tbsp of mix with 1 tbsp of yoghurt, and then around 1/2 cup of water. I added a tsp of lime juice and 1/2 tsp of Eno fruit salt. Made the dosas, and they came out perfectly! Happy toddler, happy mommy!

Thank you, Hebbar’s Kitchen!